STORM Rhum Bar & Bistro is a unique dining and bar experience offering an exceptional new-world approach to classic food and drink.

At STORM, they believe the most interesting places—whether in some exotic corner of the world or right in your own back yard—can inspire creativity, imagination and ideas. Places with an authentically original style draw the most intriguing people, stimulate lively conversation and become a backdrop for the unexpected.

In fact, the interior of the restaurant reflects the gathering of personal treasures from a gentleman who has traveled those four corners and has displayed a collection of his favorites.

Chef Owen McGlynn was recruited from High Cotton in Greenville, SC, by native Ashevillian Tom Israel to bring this same sense of style to the food offerings. His love of butchery and use of all elements of each animal is a cornerstone of the STORM menu. He creates all of his own charcuterie, an original menu item and STORM staple, which is also his personal favorite.

McGlynn loves living in the mountains, where the four distinct seasons lend themselves to creating relationships with a wide variety of fresh vegetable and meat farmers. Sampling local seasonal fare and integrating it into seafood, pork, beef, fish and poultry dishes allows the menu to be revamped weekly. Pork belly, sweetbreads and duck round out the menu.

STORM’s outdoor patio lends itself to large parties and transitions from the summer through the autumn and winter with our large outside fireplace.

Their late night dining menu is served hot until 1 a.m. every evening. Regular dining menu is served Sunday through Wednesday from 5-10 p.m. and Thursday through Saturday from 5-11 p.m. The bar is open each evening, with a generous selection of rhums and a wide variety of other spirits being served from 4 p.m. until 2 a.m.

STORM Rhum Bar & Bistro
125 S. Lexington in Downtown Asheville
(828) 505-8560
www.stormrhumbar.com
To make reservations visit www.opentable.com