Owner of Black Mountain’s Trailhead Restaurant interviewed by Dennis Ray The Trailhead is the dream and vision of Michael Flanigan, a long time restaurant veteran. Their food is cooked fresh and to order, offering everything from bar food to elegant seafood dishes. They proudly serve organic handcrafted brews from BlackContinue Reading
Owner of Candler’s Dogwood Restaurant & Lounge Interviewed by Dennis Ray Rapid River Magazine: Tell us a little about The Dogwood Restaurant & Lounge. Bruce Wilson: Back in November 2012, I purchased Artisan Catering & Deli. The Deli serves breakfast and lunch but what about dinner? So, I opened TheContinue Reading
Owner of Asheville’s Donatelli Cake Designs Rapid River Magazine: Tell us a little about Karen Donatelli Cake Designs? Karen Donatelli: My beautiful café and pastry shop is truly a product of my imagination. I wanted a place where customers could stop by, relax, and enjoy themselves for a moment. LifeContinue Reading
Interview with Dana and Terry Hunter, owners of Asheville’s culinary gift shop. Oil & Vinegar’s “culinary gift shop” concept brings together a wide range of international food and cooking products in alluring, Mediterranean-style surroundings. Their mission is to be the consumers’ first choice when looking for a unique and “tasteful”Continue Reading
Rapid River Magazine: Tell us a little about O’Charley’s and the style of food that you serve. Steve Harder: O’Charley’s serves classic American food with a southern twist: steaks, seafood, chicken, and salads. We have extraordinarily good deserts and our loaded baked potato soup is legendary. RRM: O’Charley’s is beingContinue Reading
Isn’t it romantic? A Valentine’s weekend dinner, dancing, and live jazz at the Classic Wineseller with jazz singer, Jesse E. Junior; pianist, Bill Bares; and bassist, Zack Page.. The evening includes a specially prepared menu from Angelino’s kitchen in the Wineseller. The per person price is $34.99 plus tax andContinue Reading
Interview with owner, Samuel Wood Interviewed by Dennis Ray Rise ‘n Shine is a locally owned and operated small business who use local and organic products to make a wide selection of breakfast dishes, sandwiches, fresh juices, and smoothies. Free range eggs and chicken, organic carrots, organic greens, organic milkContinue Reading
Owner of Maria’s Mexican Pueblo in Waynesville, NC Interviewed by Dennis Ray For more than 28 years, we’ve been perfecting our family’s secret, home-style recipes and bringing them right to your table. Everyday, all our dishes are made from scratch – packed with the freshest ingredients and centuries of tradition.Continue Reading
Owner, TrailBlazers Bar & Grill interviewed by Dennis Ray Rapid River Magazine: Tell us a little about TrailBlazers. Chef Jose Rosario: We are a family restaurant located in Pisgah Forest. The food we serve is prepared by skilled Chefs in house so you will taste the difference in freshness. QualityContinue Reading
