Owner of Black Mountain’s Trailhead Restaurant interviewed by Dennis Ray The Trailhead is the dream and vision of Michael Flanigan, a long time restaurant veteran. Their food is cooked fresh…
Interview with Bruce Wilson
Owner of Candler’s Dogwood Restaurant & Lounge Interviewed by Dennis Ray Rapid River Magazine: Tell us a little about The Dogwood Restaurant & Lounge. Bruce Wilson: Back in November 2012,…
Interview with Karen Donatelli
Owner of Asheville’s Donatelli Cake Designs Rapid River Magazine: Tell us a little about Karen Donatelli Cake Designs? Karen Donatelli: My beautiful café and pastry shop is truly a product…
Oil & Vinegar
Interview with Dana and Terry Hunter, owners of Asheville’s culinary gift shop. Oil & Vinegar’s “culinary gift shop” concept brings together a wide range of international food and cooking products…
O’Charley’s
Rapid River Magazine: Tell us a little about O’Charley’s and the style of food that you serve. Steve Harder: O’Charley’s serves classic American food with a southern twist: steaks, seafood,…
Romantic Valentine’s Weekend at the Classic Wineseller
Isn’t it romantic? A Valentine’s weekend dinner, dancing, and live jazz at the Classic Wineseller with jazz singer, Jesse E. Junior; pianist, Bill Bares; and bassist, Zack Page.. The evening…
Rise ‘n Shine Café
Interview with owner, Samuel Wood Interviewed by Dennis Ray Rise ‘n Shine is a locally owned and operated small business who use local and organic products to make a wide…
Interview with Maria Pressley
Owner of Maria’s Mexican Pueblo in Waynesville, NC Interviewed by Dennis Ray For more than 28 years, we’ve been perfecting our family’s secret, home-style recipes and bringing them right to…
Interview with Chef Jose Rosario
Owner, TrailBlazers Bar & Grill interviewed by Dennis Ray Rapid River Magazine: Tell us a little about TrailBlazers. Chef Jose Rosario: We are a family restaurant located in Pisgah Forest….