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photo by Adam Dachis Fat has been a controversial topic since the 1960s, feared for its effects on health, even though it is imperative in cooking. The result has been a proliferation of fat substitutes and preservatives, and a corresponding loss of understanding about natural fats, how to use them, andContinue Reading

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Schnitzel Dinner at Folkmoot Friendship Center Mouth-watering schnitzel, traditional games, polka music and local beer are on the agenda for Folkmoot’s German Friendship Dinner, scheduled on Friday, February 2, 6 – 8 pm in Waynesville. Local families with German heritage will be making chicken schnitzel, German-style egg noodles, red cabbage,Continue Reading

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  Chef Elliott Moss Named Semifinalist for 2017 James Beard Foundation Awards Buxton Hall executive chef recognized in “Best Chef: Southeast” category   Chef and pitmaster Elliott Moss of Buxton Hall Barbecue has been named a semifinalist for the “Best Chef: Southeast” category in the 2017 James Beard Foundation Awards. Announced today, February 15,Continue Reading

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    With Asheville being a city that values economic responsibility and the support of local farmers and businesses, we are extremely excited to join this community. Iron Hen would like to invite you to our new location at 309 College St., in downtown Asheville on the ground level ofContinue Reading

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10th Annual CSA Scholarship Fundraising Dinner & New Cookbook Southwestern Community College—Burrell Building In their ongoing efforts to successfully fund a $15,000 endowed scholarship with Southwestern Community College (SCC) in Sylva, NC, the founders and board members of Catch the Spirit of Appalachia will host their 10th Annual scholarship dinner. ThisContinue Reading

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Gan Shan Station Continues Sunday Supper Series on August 21st Chefs Patrick O’Cain and Daniel Heinze join forces for one night only Asheville, NC (August 9, 2016) – Gan Shan Station is partnering with some of the Southeast’s most renowned chefs for a special Sunday Supper series. The popular east Asian-inspired restaurant, which is typically closedContinue Reading